|I thought it was very important for Steph to have at least one excursion through the paddocks with Brent to get a detailed breakdown* of the soil condition, and the various types of herbiage being raised to feed the cattle here. It’s been a busy week for him, concluding with another milestone beef-sale day today. As word about the availability of grass-feed beef spreads ever further, I’m seeing buyers arriving from as far off as Bordeaux. It’s hard to believe that’s it’s only been three months since the first of these. |
* I just have a detailed breakdown; I can’t remember anything about what he’s said about the grass.
By the time the last of the buyers had left, there was only a half hour left for Brent’s masterclass in field fodder, but with these brilliant autumnal sunsets running at the same time, you can’t complain about the classroom setting.